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Title: Barbecue Sauce (06/15/93)
Categories: Sauce
Yield: 1 Servings
| 12 | oz | Ketchup |
| 4 | tb | Sugar |
| 2 | tb | Molasses |
| 2 | tb | Cider vinegar |
| 1 | tb | Barbecue spice rub |
| 2 | ts | Worchestershire sauce |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Onion powder |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Smoke flavoring |
Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.
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